NOT KNOWN FACTS ABOUT BLENDING WATER FOR WHISKY

Drying is stopped at four% residual humidity. At this stage, the whisky also acquires a crucial Element of its character. Adding peat for the drying hearth presents the malt a smoky peat flavour. The evaporated water vapour is removed by way of the pagoda roofs on the distilleries, that may be found from afar.Though a typical shot of vodka is often